Myricetin
CAS Number: 529-44-2 | Synonyms: 3,3',4',5,5',7-Hexahydroxyflavone; Cannabiscetin
Product InfoStructurePhysical PropertiesProduct DataTransportation DataSpecification Sheet
PRODUCT INFORMATION
Product Name:
Myricetin
Product Description:
-
Quality Grade:
non-GMP
Usage Unit:
KG
Source:
Myrica Rubra (leaf and stem)
Synonyms:
3,3',4',5,5',7-Hexahydroxyflavone; Cannabiscetin
PRODUCT DATA
Molecular Formula:
C15H10O8
Molecular Weight:
318.24
EC Number:
208-463-2
Category:
Antioxidants
Functional Categories:
ANTIOXIDANT;SKIN CONDITIONING;
Purity Value:
-
Storage Temperature:
Ambient
INCI Name:
MYRICETIN
SPECIFICATION SHEET
Rev No:
1
SPECIFICATION DATA
| S.NO | Grouping | Analytical Test | Specification |
|---|---|---|---|
| 1 | - | Identity | IR |
| 2 | - | Appearance | Yellow microcryst. solid |
| 3 | - | Mp | 357 °C [Lit.] |
| 4 | - | Assay (HPLC) | > 90% |
| 5 | - | Water (K-F) | < 1% |
| 6 | - | Ash (residue on ignition) | < 1% |
| 7 | Heavy metals | - | - |
| 8 | - | -Pb | < 3 ppm |
| 9 | - | -As | < 2 ppm |
| 10 | - | -Cd | < 1 ppm |
| 11 | - | -Hg | < 0.1 ppm |
| 12 | - | Residual Solvents (GC) | Meets EP 7.0 <5.4> requirements |
| 13 | - | Pesticide Residue | Meets USP requirements |
| 14 | Microbiological Specifications | - | - |
| 15 | - | Total Plate Count | 100 CFU/gm max |
| 16 | - | Salmonella | negative |
| 17 | - | E. Coli | negative |
| 18 | - | Mold and Yeast (CFU/g) | 100 CFU/gm max |
| 19 | - | Date of Manufacture | - |
| 20 | - | Retest Date | 2 Years |