Diosmin
CAS Number: 520-27-4
Product InfoStructurePhysical PropertiesProduct DataTransportation DataSpecification Sheet
PRODUCT INFORMATION
Product Name:
Diosmin
Product Description:
-
Quality Grade:
non-GMP
Usage Unit:
KG
Source:
Citrus sinensis
Synonyms:
-
PRODUCT DATA
Molecular Formula:
C28H32O15
Molecular Weight:
608.55
EC Number:
208-289-7
Functional Categories:
-
Purity Value:
-
Storage Temperature:
-
INCI Name:
DIOSMINE
TRANSPORTATION DATA
UN Class:
-
UN Packing Group:
-
Harmonized Tariff Number:
-
UN Number:
-
Use Level:
-
China Registered:
No
SPECIFICATION SHEET
Rev No:
1
SPECIFICATION DATA
| S.NO | Grouping | Analytical Test | Specification |
|---|---|---|---|
| 1 | - | Identity | IR (2.2.24) |
| 2 | - | Appearance | Greyish-yellow hygroscopic powder |
| 3 | - | Water (K-F) | ≤ 10% (2.5.12) |
| 4 | - | Particle Size | 100% pass through 5 mesh |
| 5 | - | Assay | > 90% (hplc) (2.2.29) |
| 6 | - | Iodine Value | ≤ 0.1% (2.2.36) & (2.5.10) |
| 7 | - | Impurity A | ≤ 1.0% Acetoisovanillone |
| 8 | - | impurity B | ≤ 5.0% Hesperidin |
| 9 | - | Any other Impurity | ≤ 1.0% |
| 10 | - | Heavy metals | ≤ 20 ppm (2.4.8) |
| 11 | Residual Solvents (GC) | - | (2.4.24) |
| 12 | - | Methanol | ≤ 3000 ppm |
| 13 | - | Ethanol | ≤ 5000 ppm |
| 14 | Microbiological Specifications | - | (2.6.12) |
| 15 | - | Salmonella | Negative |
| 16 | - | Mold and Yeast (CFU/g) | < 100 cfu/g |
| 17 | Manufacturing and Regulatory Data | - | - |
| 18 | - | Date of Manufacture | - |
| 19 | - | Retest Date | 2 Years |