D-Mannose
CAS Number: 3458-28-4
Product InfoStructurePhysical PropertiesProduct DataTransportation DataSpecification Sheet
PRODUCT INFORMATION
Product Name:
D-Mannose
Product Description:
-
Quality Grade:
non-GMP
Usage Unit:
KG
Source:
Synthetic
Synonyms:
-
PRODUCT DATA
Molecular Formula:
C6H12O6
Molecular Weight:
180.16
EC Number:
222-392-4
Functional Categories:
-
Purity Value:
-
Storage Temperature:
-
INCI Name:
MANNOSE
TRANSPORTATION DATA
UN Class:
-
UN Packing Group:
-
Harmonized Tariff Number:
-
UN Number:
-
Use Level:
-
China Registered:
No
SPECIFICATION SHEET
Rev No:
2
SPECIFICATION DATA
| S.NO | Grouping | Analytical Test | Specification |
|---|---|---|---|
| 1 | - | Identity | IR |
| 2 | - | Appearance | White microcryst.solid |
| 3 | - | Mp | 126-136°C |
| 4 | - | Purity (HPLC) | ≥ 99% |
| 5 | - | Sp. Rot. | 13.7º-14.7º (c = 4, H2O) |
| 6 | - | LOD | 0.5% max |
| 7 | - | Chloride (Cl) | 0.005% max |
| 8 | - | Sulfate (SO4) | 0.010% max |
| 9 | - | Ash (residue on ignition) | 0.1% max |
| 10 | - | Heavy metals | 10 ppm max |
| 11 | - | -Pb | 0.5 ppm max |
| 12 | - | -As | 1.5 ppm max |
| 13 | - | -Cd | 0.5 ppm max |
| 14 | - | -Hg | 0.2 ppm max |
| 15 | Microbiological Specifications | - | - |
| 16 | - | Total Aerobic (CFU/g) | 1000 CFU/g max |
| 17 | - | Mold and Yeast | 100 CFU/g max |
| 18 | - | Salmonella | Negative |
| 19 | - | E. Coli | Negative |
| 20 | Manufacturing and Regulatory Data | - | - |
| 21 | - | Date of Manufacture | - |
| 22 | - | Retest Date | 2 Years |